Smashburger Sliders(How to make them in 5 Easy Steps)
Smashburger sliders are bite-sized, flavor-packed solutions perfect for parties, quick meals, or when you simply want to indulge in burger bliss without the commitment of a larger portion.
In this post, we’ll dive deep into the world of Smashburger sliders, exploring their origins, preparation techniques, and why they’ve become a favorite for food enthusiasts everywhere.
Smashburger Sliders
Smashburger sliders are mini burgers that feature a unique cooking technique called “smashing.” Unlike traditional burgers, where patties are shaped and grilled without much manipulation, smash burgers involve pressing ground beef onto a hot griddle or skillet, creating a thin patty with caramelized edges and a juicy interior.
The “slider” aspect refers to their size. Sliders are typically small enough to be eaten in a few bites, making them ideal for sharing or sampling multiple flavors in one sitting.
Why Smashburger Sliders Are a Hit
- Perfect Portion Size
Smashburger sliders offer the perfect portion for those who love burgers but want to enjoy them in moderation. Whether served as appetizers, party snacks, or a main course, they’re versatile and satisfying. - Flavor Explosion
The thin patty with its caramelized crust ensures every bite is packed with flavor. Unlike thicker burgers, smashburger sliders maximize the crust-to-meat ratio, delivering a crispy, savory punch. - Customization Options
Sliders are a blank canvas for creativity. From classic toppings like lettuce, tomato, and pickles to gourmet additions like truffle aioli or blue cheese, the possibilities are endless. - Easy to Make
Smashburger sliders are simple and quick to prepare at home. With the right tools and ingredients, you can whip up a batch in no time, making them perfect for impromptu gatherings.
Read Smashburger Menu PDF
How to Make Smashburger Sliders at Home
Ingredients
To make smashburger sliders, you’ll need:
- Ground beef (80/20 blend for the best flavor and juiciness)
- Slider buns (preferably soft and slightly sweet)
- Salt and pepper
- Cheese (American cheese melts beautifully)
- Toppings of your choice (lettuce, tomato, onions, pickles, sauces)
- Butter or oil for the griddle
Step-by-Step Instructions
- Prepare the Patties
Divide your ground beef into small balls, about 2 ounces each. Keep them loose—don’t pack the meat too tightly, as this can affect the texture. - Preheat the Griddle
Heat a cast-iron skillet or griddle over medium-high heat until it’s hot. A hot surface is crucial for achieving the signature crust. - Smash the Patties
Place a ball of ground beef on the griddle and immediately press it down with a spatula or burger press. Use parchment paper to prevent sticking. Flatten the patty as much as possible without breaking it apart. - Season and Cook
Sprinkle salt and pepper over the patty. Cook for 1-2 minutes on the first side, until the edges are crispy and golden brown. Flip the patty and add a slice of cheese, allowing it to melt as the other side cooks for another minute. - Toast the Buns
While the patties cook, lightly butter the slider buns and toast them on the griddle until golden. - Assemble the Sliders
Layer the patties on the buns and add your desired toppings and sauces. Popular choices include ketchup, mustard, mayo, grilled onions, and pickles. - Serve and Enjoy
Serve the sliders hot with a side of fries, coleslaw, or a simple salad.
Read Does Smashburger Use Peanut Oil(Get the Full Scoop)
Creative Slider Variations
- BBQ Bacon Smashburger Sliders: Add crispy bacon, cheddar cheese, and barbecue sauce for a smoky twist.
- Spicy Jalapeño Sliders: Top with pepper jack cheese, jalapeños, and a spicy sriracha mayo.
- Vegetarian Sliders: Use plant-based patties and load up on grilled veggies, avocado, and hummus.
- Breakfast Sliders: Add a fried egg, hash browns, and a dollop of maple aioli for a morning-friendly version.
Tips for Perfect Smashburger Sliders
- Use a heavy spatula or burger press to ensure even smashing.
- Keep the griddle very hot to achieve a crisp crust.
- Don’t overcrowd the griddle; cook in batches if necessary.
- Choose quality ground beef for the best flavor. The 80/20 blend (80% lean, 20% fat) strikes the perfect balance.
- Experiment with bun options like brioche or pretzel buns for added texture and flavor.
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FAQ
What is slider sauce made of?
Slider sauce typically combines tangy, creamy, and slightly sweet elements to enhance the flavor of mini burgers. A classic recipe includes:
- Mayonnaise (the base for creaminess)
- Ketchup (adds sweetness and tang)
- Mustard (provides a slight zing)
- Pickle relish or finely chopped pickles for texture and a briny kick
- Optional seasonings like garlic powder, onion powder, or smoked paprika for extra flavor
This versatile sauce can be adjusted to taste, with some variations incorporating hot sauce, Worcestershire sauce, or honey.
What is the difference between a slider burger and a burger?
- Size:
- Sliders are small, typically 2-3 bites, while traditional burgers are full-sized meals.
- Cooking Method:
- Sliders are often cooked in batches and can be steamed (as with White Castle sliders) or smashed for a crispier crust. Regular burgers are usually grilled or cooked individually.
- Presentation:
- Sliders are usually served in multiples, making them ideal for sharing or sampling. Burgers are served as a single portion.
- Buns:
- Slider buns are smaller and softer, often designed to complement the bite-sized patties without overpowering them.
What cheese is used for smash burgers?
American cheese is the most popular choice for smash burgers because
- It melts quickly and evenly over the thin patty.
- Its creamy texture and mild flavor complement the caramelized crust of the burger.
Other great options include cheddar, pepper jack (for a spicy kick), or Swiss cheese for a more robust flavor profile.
What are sliders made of?
Sliders are made with a few simple components:
- Patties: Typically ground beef, but variations can use chicken, turkey, lamb, or plant-based alternatives.
- Buns: Small, soft buns that match the size of the patty. Brioche or potato rolls are popular choices.
- Toppings: Traditional options include cheese, lettuce, tomato, onions, and pickles. Gourmet sliders may feature unique toppings like avocado, fried eggs, or specialty sauces.
- Sauces: Slider sauce, ketchup, mustard, or aioli to enhance flavor.
Read Juicy Jakes Smashburgers Menu(Updated 2025)
Why is it called a slider?
The term “slider” originated in the U.S. Navy in the 1940s. Sailors used the term to describe small, greasy hamburgers that “slid” down easily due to their soft buns and juicy patties. The name gained popularity through White Castle, which marketed their small, square burgers as sliders.
Are sliders healthier than burgers?
Sliders are not necessarily healthier than regular burgers. Here’s why:
- Smaller Size:
- A single slider has fewer calories and less fat compared to a full-sized burger.
- Portion Control:
- However, people often eat multiple sliders, which can add up to more calories than a single burger.
- Ingredients:
- Sliders made with leaner meats, whole-grain buns, and fresh toppings can be healthier, but indulgent options with cheese, sauces, and fatty cuts of meat may not be.
What makes a sandwich a slider?
A sandwich is considered a slider when it:
- Size: Is small enough to be eaten in a few bites.
- Bun-to-Filling Ratio: Uses small buns that complement but don’t overshadow the filling.
- Bite-Sized Appeal: Is designed for convenience, shareability, or sampling multiple flavors.
- Cooking Style: Often features patties or fillings that are cooked quickly and served warm.
Final word
Smashburger sliders are more than just mini burgers they’re a celebration of flavor, texture, and creativity. Whether you’re hosting a party, satisfying a craving, or exploring new culinary ideas, these sliders are sure to impress.
Why not try your hand at making them today? With their crispy edges, juicy centers, and endless customization possibilities, Smashburger sliders are bound to become a favorite in your home.
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