Chipotle Bun Smashburger(A Flavor-Packed)

What happens when you combine the bold, smoky flavors of Chipotle with the irresistible appeal of a Smashburger? You get the Chipotle Bun Smashburger, a game-changing burger that elevates fast-casual dining to a whole new level.

Chipotle Bun Smash burger

Chipotle Bun Smashburger

Ready to bring this flavor explosion to your kitchen? Here’s a simple recipe to create your own Chipotle Bun Smashburger. This recipe serves two and takes approximately 30 minutes to prepare.

Ingredients

  • For the patties:
    • 1 lb ground beef (80/20 for optimal juiciness)
    • Salt and pepper
  • For the chipotle bun glaze:
    • 2 tbsp melted butter
    • 1 tsp chipotle powder
    • 1 tsp honey
    • 1/2 tsp smoked paprika
  • For the chipotle sauce:
    • 1/4 cup mayonnaise
    • 1 tbsp adobo sauce (from canned chipotle peppers)
    • 1 tsp lime juice
    • Pinch of salt
  • Toppings:
    • 4 slices cheddar cheese
    • Lettuce leaves
    • Sliced tomatoes
    • Sliced red onions
    • Sliced avocado
    • 2 brioche or potato buns

Instructions

  1. Prepare the chipotle sauce: In a small bowl, mix mayonnaise, adobo sauce, lime juice, and salt. Set aside in the fridge.
  2. Make the chipotle bun glaze: Combine melted butter, chipotle powder, honey, and smoked paprika. Brush the mixture generously onto the cut sides of the buns.
  3. Form the patties: Divide the ground beef into four equal portions (about 4 oz each). Loosely roll each portion into a ball—don’t overwork the meat.
  4. Cook the patties: Heat a cast-iron skillet or griddle over medium-high heat until very hot. Place two beef balls on the skillet and smash them flat with a spatula or burger press to about 1/4-inch thickness. Season with salt and pepper. Cook for 2-3 minutes until crispy edges form, then flip and add a slice of cheddar cheese to each patty. Cook for another 1-2 minutes until the cheese melts. Repeat with the remaining patties.
  5. Toast the buns: On the same skillet, toast the glazed buns cut-side down for 1-2 minutes until golden and slightly caramelized.
  6. Assemble the burgers: Spread a generous layer of chipotle sauce on the bottom bun. Stack two patties, then add lettuce, tomato, red onion, and avocado slices. Spread more chipotle sauce on the top bun and place it on the burger.
  7. Serve: Enjoy immediately with fries, a side salad, or even Chipotle-style cilantro-lime rice for the full experience.

Related Wagyu Smashburger(How to Make IN 5 Steps)

Tips for Success

  • Use a high-fat ground beef (80/20) for maximum flavor and juiciness.
  • Don’t skip the bun glaze—it’s what gives the burger its Chipotle-inspired flair.
  • For extra heat, add a sliced jalapeño or a dash of hot sauce to the toppings.

Why You’ll Love It

The Chipotle Bun Smashburger isn’t just a meal; it’s an experience. The combination of smoky, spicy, and savory elements makes every bite a delight. It’s perfect for a weekend cookout, a quick weeknight dinner, or even a fun date-night project. Plus, it’s customizable, swap out cheddar for pepper jack, add bacon, or go lighter with a single patty.

This burger also taps into the growing trend of fast-casual-inspired home cooking. With Chipotle’s flavors being so beloved, recreating them in a Smashburger format feels like a natural evolution. It’s a nod to the restaurant’s bold, fresh ingredients while embracing the hands-on joy of crafting a burger from scratch.

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