Smashburger Menu(Updated 2025 Menu)
Smashburger is known for its delicious, handcrafted burgers made with a unique “smashing” technique that sears the patties on a hot grill for maximum flavor.
Beyond its signature burgers, Smashburger’s menu features a variety of options, including chicken sandwiches, salads, sides, and even vegetarian options to satisfy a diverse range of tastes.
In this post, we’ll break down Smashburger’s menu to help you decide which items to try, highlighting fan favorites, nutritional facts, and other tasty offerings that make Smashburger stand out.
Smashburger Menu
Smashburger’s menu revolves around its high-quality, hand-smashed burgers. But that’s not all! The restaurant offers a selection of grilled and crispy chicken sandwiches, mouth-watering sides like sweet potato fries and fried Brussels sprouts, a range of salads, and milkshakes made with premium Häagen-Dazs ice cream.
Below is an overview of the different sections of Smashburger’s menu, featuring some of their most popular items:
| Category | Popular Items | Description |
|---|---|---|
| Signature Burgers | Classic Smash, Bacon Smash, Avocado Bacon Club | Burgers made with 100% Certified Angus Beef, grilled chicken, or black bean patties. |
| Chicken Sandwiches | Crispy Chicken, Spicy Jalapeño Baja | Crispy or grilled chicken sandwiches with a variety of flavorful toppings. |
| Sides | Smashfries, Tots, Sweet Potato Fries, Fried Pickles | Seasoned with Smashburger’s signature rosemary-garlic or tossed with other unique flavors. |
| Salads | Classic Cobb, Spinach & Goat Cheese | Fresh salads with vibrant ingredients, ideal for lighter dining options. |
| Kids’ Menu | Kids Burger, Kids Tenders | Smaller-sized meals for kids, with options like fries and apple sauce. |
| Shakes | Vanilla, Chocolate, Strawberry | Creamy milkshakes made with Häagen-Dazs ice cream in classic flavors. |
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Smashburger’s Best-Selling Menu Items
Smashburger’s signature items are their mouth-watering burgers, prepared with their famous smashing technique that creates a juicy, caramelized patty. Here are some top choices:
- Classic Smash: The original burger with American cheese, lettuce, tomato, onion, pickles, ketchup, and Smash Sauce on an artisan bun. Simple, delicious, and a customer favorite.
- Bacon Smash: This upgrade to the classic adds crispy applewood smoked bacon, enhancing the flavor with a smoky, savory crunch.
- Avocado Bacon Club: For avocado lovers, this burger features fresh avocado slices, bacon, lettuce, tomato, ranch dressing, and mayo on a multi-grain bun, bringing a fresh twist to the traditional club.
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Beyond Beef: Chicken Sandwiches and Veggie Options
Smashburger also caters to those who want alternatives to beef, with a selection of chicken sandwiches and a black bean burger option.
- Crispy Chicken Sandwich: Made with buttermilk-marinated, hand-breaded crispy chicken breast. Served with lettuce, tomato, mayo, and pickles on a toasted bun, it’s crunchy, savory, and satisfying.
- Spicy Jalapeño Baja: Perfect for those who like a little heat. This chicken sandwich is topped with fresh jalapeños, guacamole, pepper jack cheese, lettuce, tomato, and chipotle mayo, giving it a spicy kick.
- Black Bean Burger: A popular vegetarian option made with a black bean patty, loaded with flavor, and customizable with all the classic toppings.
Decadent Sides: From Smashfries to Fried Pickles
Sides at Smashburger go far beyond traditional fries. Here are some of the most beloved options:
- Smashfries: Crispy shoestring fries tossed in rosemary, garlic, and olive oil. Smashfries are one of the most iconic sides on the menu and a must-try for first-timers.
- Tater Tots: A nostalgic, crunchy favorite, available plain or loaded with cheese and bacon for an indulgent option.
- Sweet Potato Fries: A slightly healthier alternative to regular fries, these are perfectly sweet and crispy.
- Fried Pickles: Battered and fried to perfection, these tangy treats make an excellent pairing with any burger.
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Fresh and Flavorful Salads
For those seeking lighter fare, Smashburger’s salads are both fresh and filling. Two popular options include:
- Classic Cobb Salad: A hearty salad topped with grilled or crispy chicken, blue cheese, avocado, egg, bacon, and tomatoes. It’s a meal on its own, packed with protein and flavor.
- Spinach & Goat Cheese Salad: A refreshing mix of baby spinach, red onion, dried cranberries, goat cheese, and pecans, topped with balsamic vinaigrette for a light and satisfying meal.
Kids’ Menu: Smaller Bites for Little Appetites
Smashburger’s kids’ menu provides scaled-down options perfect for young diners. Each meal includes a side and drink option, ensuring even the littlest guests can enjoy their own Smashburger experience.
- Kids Burger: A smaller version of the Classic Smash with similar toppings, served on a soft bun.
- Chicken Tenders: Breaded chicken tenders that come with a choice of side, like fries or applesauce, and a drink.
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Decadent Desserts: Häagen-Dazs Shakes
What’s a burger meal without a shake? Smashburger’s shakes are made with premium Häagen-Dazs ice cream, making them rich, creamy, and perfectly indulgent.
- Vanilla, Chocolate, Strawberry: The classic flavors that are always popular. Each shake is thick, creamy, and made to order.
- Salted Caramel: A standout choice for those who want a little extra flavor. The balance of sweet and salty in this shake makes it a hit among customers.
Smashburger’s Nutritional and Dietary Options
Smashburger caters to a range of dietary preferences and restrictions. Whether you’re counting calories, avoiding gluten, or looking for plant-based options, there’s something on the menu to suit your needs.
- Gluten-Free Options: Smashburger offers gluten-free buns, so you can still enjoy a burger even if you’re avoiding gluten.
- Low-Calorie Options: Opting for a grilled chicken sandwich or salad can keep your meal light while still being filling.
- Vegetarian Options: The black bean burger, salads, and some sides (like fried pickles and sweet potato fries) are great choices for vegetarians.
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Smashburger Menu Highlights
| Item | Description | Customization Options |
|---|---|---|
| Classic Smash | Burger with American cheese, lettuce, tomato, onion, pickles, and Smash Sauce | Add bacon, extra cheese, or avocado |
| Bacon Smash | Classic Smash with applewood smoked bacon | Available as single or double patty |
| Crispy Chicken | Breaded chicken breast sandwich with lettuce, tomato, and mayo | Choose grilled chicken as a healthier option |
| Smashfries | Seasoned with rosemary, garlic, and olive oil | Add cheese or bacon toppings |
| Spinach & Goat Cheese Salad | Baby spinach, goat cheese, dried cranberries, pecans, balsamic vinaigrette | Add chicken for more protein |
| Vanilla Shake | Made with Häagen-Dazs vanilla ice cream | Substitute with chocolate or salted caramel |
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FAQ
What is Special About Smashburger?
Smashburger is unique for its cooking technique, where the beef patty is “smashed” onto a hot, buttered griddle. This technique creates a delicious, caramelized crust on the outside of the burger, locking in the juices and amplifying the flavor. Unlike many fast-food chains, Smashburger uses fresh, never frozen, 100% Certified Angus Beef, which is known for its rich taste and tender texture.
The brand is also known for offering a range of premium toppings and sauces, as well as a selection of creative sides like Smashfries, tossed with rosemary, garlic, and olive oil. This commitment to high-quality ingredients and innovative menu items makes Smashburger a standout option for burger lovers.
How Much Meat is in a Smashburger?
Each Smashburger is typically made with a 4-ounce (quarter-pound) or 5-ounce patty, depending on the location and specific burger option. Some burgers are available as double patties, adding up to roughly 8 to 10 ounces of meat, ideal for customers who want a heartier meal.
This portion size allows for the perfect balance of juicy interior and crispy exterior, resulting from the smashing technique.
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What is the Difference Between a Smashburger and a Regular Burger?
The key difference between a Smashburger and a regular burger lies in the cooking process and the resulting texture. In a traditional burger, the patty is usually formed and cooked as a thick patty, which retains more moisture inside but lacks a crispy exterior.
A Smashburger, on the other hand, is smashed down on a hot griddle shortly after hitting the grill. This method creates a thinner patty with a crispy, caramelized crust that intensifies the beefy flavor.
The “smashing” process enhances the Maillard reaction, a chemical process that occurs when proteins and sugars in meat are heated, adding a rich, complex flavor that is harder to achieve with thicker, traditionally grilled burgers.
What Comes on a Smashburger?
A classic Smashburger typically comes with a 100% Angus beef patty, American cheese, lettuce, tomato, onion, pickles, ketchup, and Smash Sauce on a soft artisan bun. The Smash Sauce is a tangy, savory condiment that combines elements of classic burger sauces, giving it a distinctive flavor.
Smashburger also offers customization options, allowing customers to add toppings like avocado, bacon, blue cheese, jalapeños, and a choice of different cheeses.
There are several specialty burgers on the menu, each with unique toppings, such as the Avocado Bacon Club (with fresh avocado and bacon) and the Spicy Jalapeño Baja (with guacamole, jalapeños, and pepper jack cheese).
How Does Smashburger Work?
Smashburger operates as a fast-casual restaurant where customers order at the counter and choose from a menu of burgers, chicken sandwiches, salads, sides, and shakes. After placing an order, customers can watch as their burgers are freshly prepared, smashed on the griddle, and assembled with high-quality toppings.
Smashburger emphasizes customization, allowing patrons to personalize their burgers with different toppings, bun types (including gluten-free), and even swap the beef patty for chicken or a black bean burger.
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How Does Smashburger Cook Their Burgers?
Smashburger uses a specific cooking technique that involves “smashing” the beef patty onto a preheated griddle that’s typically buttered or oiled. The patty is pressed down firmly for about 10 seconds, creating a wide, flat burger with a crispy, caramelized crust.
This method is integral to enhancing the flavor through the Maillard reaction, which occurs as the beef patty contacts the hot griddle. Once the patty develops a brown, crispy crust, it is flipped and allowed to cook on the other side briefly, sealing in the natural juices and creating a balanced texture of crispy and juicy in every bite.
Does Smashburger Use Real Beef?
Yes, Smashburger uses 100% Certified Angus Beef, which is known for its superior quality, flavor, and texture. Unlike some fast-food chains that may use pre-formed, frozen patties, Smashburger uses fresh beef that is hand-pressed daily.
Certified Angus Beef is a premium grade of beef that must meet specific quality standards, ensuring that customers get a flavorful, juicy burger with each order.
Final Thoughts
Smashburger’s menu is designed to satisfy a wide variety of cravings, offering everything from the classic, juicy burgers it’s famous for to lighter, health-conscious salads and sides.
The unique flavor combinations, premium ingredients, and flexibility to customize each meal make Smashburger an excellent choice for burger lovers and beyond.
